Dinner in Rick Stein’s – The Seafood Restaurant

Laura and I recently had a weekend break in Cornwall, and since we were there we decided to visit Rick Stein’s The Seafood Restaurant.

It had recently undergone a refurbishment – in fact this was it’s second weekend open – and from the outside and the dining room itself it looked very very nice.

As it was it’s opening weekend I could only get a table for 10PM, but I decided as we were staying down near St. Ives that it would have been too late for driving back… so we were able to get swapped to a lunchtime.

We had a choice of menus there was the A la Carte menu and a special Lunch menu – as it was it’s opening month. After looking through both – we could have eaten anything – we went for the ‘special’ menu.

So… upon arriving we were greeted by friendly staff, it was very busy for lunch-time, but the staff were appeared to be equally attentive to all diners. We were not rushed to order food so we had time to choose our food… and re-choose several times! We love seafood so could have eaten anything from the menu.

Our starters were; Seafood Chowder and Quinells of Gournard.

For mains… I has Singapore chili stir-fried whole crab, while Laura had Roasted Turbot with Sauce Vierge.

To finish we had, Apple Tart Tatin and the Chocolate Fondant.

My Rating (each out of 10):???????? ????? ???????????????? ????? ????????
Food 9 | Service 9 | Atmosphere 9 | Value for money 9 | Overall 9

Leave a Reply

The reCAPTCHA verification period has expired. Please reload the page.